In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of...
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At its core, Chinese style is a marriage of the traditional philosophies of Buddhism, Taoism and Confucianism. Its aesthetic is also influenced by the long history of Chinese art, the regional characteristics of northern and southern houses, and the fusion trend...
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Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage,...
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Improving Blood Circulation: A bi-lingual guide detailing fifty-two of the most commonly seen and used medicinal herbs classified as blood-activating, hemostatic or astringent. Includes color photos and descriptions of the actions and uses of each herb, with recipes...
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Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese...
There are a lot of foreign readers who love Chinese food, but few know how to make Chinese food. This recipe contains 50 simple and delicious Chinese cuisine practices that help readers to quickly become a Chinese cooking expert. At the same time, this book is...
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The Chinese-English cultural readers “Through the Eyes of International Students” tell stories about China from the perspective of overseas students. Through these vivid and personal stories, readers can have a better understanding of daily life in China,...