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Discovering Food Series BSE703

US$19.95

Where Does Tofu Come From?
How is tofu made? Who invented it? Why does oil tofu have skin? Why are soy beans so hard? Is tofu skin tofu skin? Why are there holes in frozen tofu? What happens to vinegar in soy milk? Is stinky tofu broken?

Where Does Persimmon Come From?
Why do some persimmons taste astringent? How does persimmon ripen and astringent? How does the persimmon grow? Are there seeds in persimmons? How to make persimmons?

Where Does Pineapple Come From?
Why are pineapples stinging? Have you seen the pineapple blossom? Where is the seed of ananas? Where is pineapple's hometown?

Where Does Clam Come From?
 Where does the clam live? How do clams eat? Can clams walk? Why are some clams only empty? What's the use of a clam shell?

《豆腐從哪裡來?》豆腐是怎麼做的?是誰發明的?油豆腐為什麼有皮?豆乾為什麼這麼硬?豆皮是豆腐的皮嗎?凍豆腐裡面為什麼有洞洞?在豆漿裡加醋會發生什麼事?臭豆腐是壞掉的豆腐嗎?

《柿子從哪裡來?》為什麼有的柿子嘗起來很澀?柿子怎麼催熟、脫澀?柿果是怎麼長出來的?柿子裡有種子嗎?柿餅怎麼做?

《鳳梨從哪裡來?》鳳梨吃起來為什麼刺刺的?你看過鳳梨開花嗎?鳳梨的種子在哪裡?鳳梨的故鄉在哪裡?

《蛤蜊從哪裡來?》蛤蜊住在哪裡?蛤蜊怎麼吃東西?蛤蜊會走路嗎?為什麼有的蛤蜊只有空殼?蛤蜊殼有什麼用處?

By Liping Wu, Hardcover, Traditional Chinese characters, 34 pages/book, 10.1x9.3
 
Item: Discovering Food Series
Our Price:US$ 19.95
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