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Discovering Chinese Food (4 Books) BSE733

US$69.95

Where Does Tofu Come From?
How is tofu made? Who invented it? Why does oil tofu have skin? Why are soy beans so hard? Is tofu skin tofu skin? Why are there holes in frozen tofu? What happens to vinegar in soy milk? Is stinky tofu broken?
Where Does Persimmon Come From?
Why do some persimmons taste astringent? How does persimmon ripen and astringent? How does the persimmon grow? Are there seeds in persimmons? How to make persimmons?
Where Does Pineapple Come From?
Why are pineapples stinging? Have you seen the pineapple blossom? Where is the seed of ananas? Where is pineapple's hometown?
Where Does Clam Come From?
 Where does the clam live? How do clams eat? Can clams walk? Why are some clams only empty? What's the use of a clam shell?

全彩手绘大开本知识绘本,入选第七届丰子恺儿童图画书奖推荐书、第44届金鼎奖。以菠萝、豆腐、柿子、蛤蜊为题,讲述相关科学和人文知识,涉及生物、物理、化学、历史、生活妙招等多个方面,培养孩子跨学科通识思维
本套书包含《柿子》《豆腐》《蛤蜊》《菠萝》四册。《柿子》《菠萝》讲了这两种水果的生物学特性、生长过程、常见品种、种植和养护方法,以及一些与它们有关的历史和文化故事;《蛤蜊》讲了蛤蜊身体结构、生长过程,以及蛤蜊与其他双壳贝类的生态功能、它们与人类的关系(如货贝、贝冢)等;《豆腐》讲了豆腐及一些常见豆制品的制作过程、其中涉及的科学知识、这些食品的营养价值,还有与豆腐有关的历史和传说等。

《豆腐从哪里来? 》豆腐是怎么做的?是谁发明的?油豆腐为什么有皮?豆干为什么这么硬?豆皮是豆腐的皮吗?冻豆腐里面为什么有洞洞?在豆浆里加醋会发生什么事?臭豆腐是坏掉的豆腐吗?
《柿子从哪里来? 》为什么有的柿子尝起来很涩?柿子怎么催熟、脱涩?柿果是怎么长出来的?柿子里有种子吗?柿饼怎么做?
《菠萝从哪里来? 》凤梨吃起来为什么刺刺的?你看过凤梨开花吗?凤梨的种子在哪里?凤梨的故乡在哪里?
《蛤蜊从哪里来? 》蛤蜊住在哪里?蛤蜊怎么吃东西?蛤蜊会走路吗?为什么有的蛤蜊只有空壳?蛤蜊壳有什么用处?

Book Titles:
Tofu 豆腐
Persimmon 柿子
Pineapple 菠萝
Clam 蛤蜊

By Liping Wu, Hardcover, Simplified Chinese characters, 34 pages/book, 10.1x9.3
 
Item: Discovering Chinese Food (4 Books)
Our Price:US$ 69.95
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