In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of...
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Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage,...
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The Shanghai World Expo mascot Haibao helps children learn about Chinese culture. Reading China with Haibao is a set of six Chinese cultural readers including Chinese Games, Chinese Food, Chinese Houses, Chinese Festivals, Chinese Clothing and Chinese...
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20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn...
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The Chinese do not see wine as one of the necessities of life, but in their social life the culture of wine as a distinct cultural form has made and continues to make an impact on the way the Chinese live. Chinese alcoholic drinks are chiefly made from grain....
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Improving Blood Circulation: A bi-lingual guide detailing fifty-two of the most commonly seen and used medicinal herbs classified as blood-activating, hemostatic or astringent. Includes color photos and descriptions of the actions and uses of each herb, with recipes...
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From this book, readers are expected to learn about the traditional Chinese way of eating, and find their opinions as regards the choices of food in various situations. They will also familiarized themselves with a great variety of traditionally consumed Chinese food...
This book begins with a brief account of the basic knowledge of Chinese physical exercises and health care, a short history of the development of various ways of traditional physical exercises such as Taijiquan and Qigong, the basic theories concerning their efficacy...
Pei Mei is one of the most popular Chinese cookbook authors in Taiwan. In 1960, she orginated "Pei Mei's Chinese Cooking Institute of Taipei" and resolved to share her passion of Chinese cuisine with the community. This three volume cookbook...
Chinese Cooking Made Easy features a selection of over 40 delicious Chinese dishes that are easy to prepare at home, and are light and healthy too. Enjoy classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. Clear...
"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in The Steamy Kitchen Cookbook, a fantastic new...
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At its core, Chinese style is a marriage of the traditional philosophies of Buddhism, Taoism and Confucianism. Its aesthetic is also influenced by the long history of Chinese art, the regional characteristics of northern and southern houses, and the fusion trend...
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