A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of...
OUR PRICE: 40
Chinese Furniture is an outstanding representative of the Chinese arts. It has the bright feature of oriental arts and is honored as a pearl in oriental arts. As for the unique feature of Chinese furniture, some say it can completely give full play to the inborn...
OUR PRICE: 19.95
The topic of Chinese tea is a rich subject matter, steeped in tradition and history. Chinese Tea, part of the Cultural China Series, is a comprehesive guide to the history, culture, and selection of Chinese tea. Learn about the eternal tea fragrance, the art of tea...
When it comes to food, the Chinese have a common saying, "The masses regard food as their heaven," which means that food is people's primal want. It should clearly justify the importance that "eating" holds in Chinese people's lives. Those who promote food culture...
Readers will take an unexpected and entertaining journey - through culinary, social and cultural history - in this delightful first book on the origins of the customary after-Chinese-dinner treat by New York Times reporter Lee. When a large number of Powerball...
SPECIAL: 24.99 22.49
This lavishly illustrated book explores both the historical lore of tea in China, Japan, and the West and the health and aesthetic virtues of the beverage. Chow and Kramer draw on English-language secondary literature and their experiences in China to argue that tea...
OUR PRICE: 14.95
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table...
SPECIAL: 24.95 19.96
Beginning with the "pantry" chapter on basic condiments like five-flavor Oil and China Moon pickled ginger, Tropp ( The Modern Art of Chinese Cooking ) moves throughout the meal, offering signature recipes, like plum wine chicken salad with sweet mustard sauce, and...
OUR PRICE: 16.95
For centuries, Asian women have relaxed and beautified themselves with exotic therapies derived from the materials of nature-plants, herbs, minerals, clays, and flowers. Until now, Western women could only experience these pleasures by taking expensive trips to...
OUR PRICE: 24.95
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture...
OUR PRICE: 15.95
Exquisite examples of traditional dwellings are scattered throughout modern-day China. Chinese Houses focuses on 20 well-preserved traditional homes, presenting examples from a range of rural and metropolitan areas throughout China. The photographs of each are...
OUR PRICE: 60
Do you sometimes wonder which foods to embrace, and which foods to minimize? This book contains all you need to know about Chinese dietary therapy - using foodstuffs to prevent and treat illnesses. You will learn about the preparation, varieties, and differential...
OUR PRICE: 12.95
